This year is our third year growing vegetables. We now have three garden beds, a melon patch, three lettuce beds made out of old laundry baskets, and various plants in large plant pots. This year is also our most expanded year in vegetable variations. What I mean by that is instead of just growing cucumbers this year for example, we're growing four different kinds of cucumbers. This includes lemon cucumbers, boston pickling cucumbers, space master cucumbers, cucamelons, and your basic cucumber. All sprouted from seed, indoors, which I began in February this year. I already had the basic cucumber seeds, but the other seeds I got from Seedsnow.com. They were having a sale at the time, so I got a bunch of different vegetable and herb seeds, probably about 20 different seed packs, for around $35.00, which is a great bargain compared to buying already sprouted plants. You should definitely check them out. They have a huge selection of heirloom seeds, and you don't have to spend a lot to get a lot either.
Each variety of cucumbers has a different look, taste, and use. I don't need to explain the need to grow a basic cucumber, but have you ever grown a lemon cucumber?
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